Ever since I got my food processor, which enabled me to make good cauliflower mash, I have been thinking of making a Shepherd's Pie. Sunday night I made a quick and simple skillet meal of ground beef, vegetables, and seasonings. Monday night I used the leftover ground beef concoction to form the base of my Shepherd's Pie. Then I steamed a head of cauliflower. Cauliflower mash is simple to make if you have a food processor. When I tried making it without a food processor, I was never happy with the results. Just toss crisp-tender steamed cauliflower into the food processor along with ~2 tablespoons of butter, a splash of half and half, sea salt, and cracked black pepper. Process to your desired consistency. Spoon over the ground beef mixture and bake at 375 until heated through and starting to brown on top.
Note: One small head of cauliflower was enough for an 8x8 casserole.
Note: One small head of cauliflower was enough for an 8x8 casserole.
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