Zucchini Noodles are my new favorite food!
My new favorite food is zucchini noodles. I slice these using my Martha Stewart mandoline and then steam them just a few minutes until tender. Then I toss them in a bowl with a little butter or olive oil and salt & pepper. You can use these as the base for anything you would serve over pasta. The noodles can be roasted instead of steamed; roasting yields a dryer noodle which is good for things like lasagna. Steaming yields a wetter, softer noodle that is good for things like marinara sauce or meatballs. Steaming is a quicker option than roasting. Either way, I think you will like them.
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