Paleo Stuffed Peppers
Here's a simple paleo recipe: Stuffed Peppers. For mine, I made a meat sauce using grass-fed ground beef, cauliflower "rice", onions, garlic, mushrooms, and canned tomatoes. I cooked this all up in a skillet and then stuffed the peppers with the meat sauce. I baked the peppers at 350 degrees for about 35 minutes. During the last few minutes of baking time, I topped with a little parmesan cheese. I served these with Sauteed Spinach with Toasted Pepitas and Cherry Tomatoes.
2 comments:
These sound tasty! How did you create your cauliflower "rice"? I use cauliflower as a potato, but never thought of substituting for rice. I might create this tonight for fun! You looked amazing New Year's (and, yes, I would say beautiful!)!
Hey Byron! I used a cheese grater and grated the cauliflower. I think it's normally made with a food processor, but the grater worked fine and the result was about the texture of rice. Here's a good link: http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/caulirice.htm
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